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Order Online from Coolum Thai Spice Thai * 1812 David Low Way COOLUM BEACH QLD 4573 * Online Menu * Takeaway * Secure Online Payments *
- Thai
1812 David Low Way, Coolum Beach Qld 4573
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Famous Thai dish of flat noodles, egg, and vegetables topped with crushed nuts.
Vermicelli noodles with carrots, cabbage, and mushroom in fine pastry, deep fried and served with sweet chilli sauce.
Authentic Thai spicy curry in coconut milk. Mild, tender beef or chicken with peanuts, potatoes and onions.
Cashew nuts and Asian vegetables.
Gluten free. Chicken breast marinated and grilled on a skewer with tasty peanut sauce.
Potato, carrots, and peas with Thai spices, deep fried and served with sweet chilli sauce.
Fresh fish blended with Thai spices and herbs, deep fried and served with sweet chilli sauce.
Vermicelli noodles with carrots, cabbage, and mushroom in fine pastry, deep fried and served with sweet chilli sauce.
Seasoned minced chicken and corn in crispy parcel, deep fried and served with sweet chilli sauce.
Vegan. Deep fried and served with sweet chilli sauce.
Gluten free. Chicken breast marinated and grilled on a skewer with tasty peanut sauce.
One of each - Fish Cake, Spring Roll, Curry Puff and Money Bag, deep fried and served with sweet chilli sauce.
Prawns coated with special coconut batter, deep fried and served with sweet chilli sauce.
Seasoned calamari, deep Fried and served with sweet chilli sauce.
Sliced chicken or beef with flat noodles, bean shoots, and herbs.
Classic Thai hot and sour soup with lemon grass, mushroom, lemon juice, lime leaves, galangal, and coriander.
Mild coconut milk soup with lemon juice.
Finely sliced beef, grilled with lemon grass, mint, coriander, lime leaves, onions, lemon juice and chef's special ingredients.
Fresh king prawns with lemon grass, mint, coriander, lime leaves, onions, lemon juice and chef's special ingredients with Thai salad.
Fresh king prawns with lemon grass, mint, coriander, lime leaves, onions, lemon juice and chef's special ingredients with Thai salad.
Protein choice for all curries : vegetarian, tofu, cashews, peanuts, chicken, beef, prawn, seafood, or roasted duck.
Authentic Thai spicy curry in coconut milk. Mild, tender beef or chicken with peanuts, potatoes and onions.
Spicy curry in coconut milk with bamboo shoots, capsicum, beans, Kaffir lime leaves and basil.
Spicy thick red coconut curry with vegetables.
Mild curry with vegetables and Kaffir lime leaves.
Thai curry with coconut milk and vegetables.
A special Thai curry with whole pepper, krachai, bamboo shoots, vegetables, beans and basil (no coconut milk).
Protein choice for all stir fried : vegetarian, tofu, chicken, beef, pork, prawn, seafood, calamari, or duck. Fried fish available for sweet and sour or ginger stir fried.
Garlic with ground pepper vegetables.
Cashew nuts and Asian vegetables.
Mixed vegetables with chefs own peanut sauce.
Traditional Thai dish.
Stir fried Asian greens with mushroom, onions, and shallots.
Thai style sweet and sour with pineapple, cucumber, tomato, and onion.
Fresh sliced ginger combined with vegetables.
Crispy fish fillet in spicy tomato and chilli sauce.
King Prawns, wok tossed with chilli, soya bean and fresh green vegetables.
Protein choice for all noodles : vegetarian, tofu, chicken, beef, pork, seafood, prawn, or calamari.
Famous Thai dish of flat noodles, egg, and vegetables topped with crushed nuts.
Crispy rice noodles with Asian vegetables.
Stir fried noodles and vegetables with oyster sauce.
Gluten free, vegan.
Gluten free, vegan.
Gluten free, vegan.
Gluten free, vegan.
Preorder for Tuesday 16th, 04:30 PM